Oyster Bay
Sauvignon Blanc
- Type
- White
- Grape
- Sauvignon Blanc
- From
- Marlborough, New Zealand
- Bottle
- 750 ml
Where to buy the non-vintage
Score based on 50k+ ratings. Prices come from each shop’s website and can change.
About Sauvignon Blanc
A perfumed white with lots of gooseberry, fresh fennel and passion-fruit flavors, as well as some sage and mint undertones. Light-bodied and tangy with crisp acidity and a refreshing finish. The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors – youthful, elegant, and fresh with a lingering, zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors. Accolades: James Suckling 90 points
- Producer
- Oyster Bay
- Region
- South Island › Marlborough, New Zealand
- Grape
- Sauvignon Blanc
- Wine style
- New Zealand Sauvignon Blanc
- Alcohol
- 13%
Food that goes well with it
- Goat's Milk Cheese
- Shellfish
- Vegetarian
